Injuries and Illnesses in Poultry Processing

Poultry Processing Safety Reaches Historic Low
Worker safety continues to be a major focus across the poultry processing industry. According to data highlighted by the National Chicken Council from the U.S. Bureau of Labor Statistics, the 2024 total recordable injury and illness rate for poultry processing reached 2.4 cases per 100 full-time workers annually.

The rate was lower than comparable figures for similar agricultural industries, food manufacturing, all manufacturing industries, and general industry.

The 2024 figure also represents a substantial long-term improvement. Compared with the 1994 rate of 22.7 cases per 100 full-time workers, the poultry processing rate has declined by approximately 90%.
NCC attributes continued progress to industry efforts focused on ergonomic practices, early medical intervention, workplace safety programs, and the adoption of technology and automation.

The data demonstrates how sustained investment in workforce safety, operational practices, and technology can contribute to measurable improvements in industrial environments.
While the progress is significant, the industry continues to focus on preventing workplace injuries and illnesses, particularly musculoskeletal disorders, while exploring new technologies and approaches that can further improve employee health and safety.

Key Takeaways

• The 2024 poultry processing injury and illness rate was 2.4 per 100 full-time workers.
• The rate was below comparable general industry, manufacturing, and food manufacturing levels.
• The rate has declined approximately 90% since 1994.
• Ergonomics and early intervention remain important components of workplace safety.
• Automation and technology are increasingly contributing to safer operations