
Undergraduate Degree Programs
Build industry-ready expertise through BS programs with Industry and Technical emphasis options.


A leading academic and research institution advancing poultry production, food safety, nutrition, genetics, animal welfare, and industry workforce development

Build industry-ready expertise through BS programs with Industry and Technical emphasis options.

Conduct research in poultry nutrition, genetics, physiology, diseases, biotechnology, and food production.

Deliver science-based education and technical expertise supporting poultry producers and allied industries.

Advance poultry science through MS and PhD research with faculty mentorship and laboratory experience.

Gain practical knowledge in poultry meat processing, egg quality, food safety, grading, packaging, and markets.

Develop leadership through internships, judging teams, undergraduate research, and industry engagement.

Industry-focused undergraduate and graduate programs preparing future leaders through hands-on laboratories, research, internships, and experiential learning.
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Science-based Extension programs delivering technical guidance, producer education, workshops, and practical solutions for the poultry industry.
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Partner with Texas A&M faculty on applied research in poultry health, nutrition, genetics, processing, food safety, welfare, and sustainable production systems.
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100+ Years
POULTRY SCIENCE LEADERSHIP
100%
GRADUATE PLACEMENT
#1
TALENT PIPELINE
16+
NATIONAL CHAMPIONSHIPS
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Price: Free
Texas A&M University Poultry ScienceOne of the world's leading academic departments dedicated to poultry education, research, and Extension. The department develops innovative solutions that strengthen poultry production, food safety, animal health, nutrition, genetics and workforce development.
Advance Poultry Science Through Research, Education & Industry Collaboration