Texas A&M University Poultry Science

A leading academic and research institution advancing poultry production, food safety, nutrition, genetics, animal welfare, and industry workforce development

WHAT WE OFFER

Undergraduate Degree Programs

Build industry-ready expertise through BS programs with Industry and Technical emphasis options.

Research & Innovation

Conduct research in poultry nutrition, genetics, physiology, diseases, biotechnology, and food production.

Extension & Industry Outreach

Deliver science-based education and technical expertise supporting poultry producers and allied industries.

Graduate Research Programs

Advance poultry science through MS and PhD research with faculty mentorship and laboratory experience.

Egg & Poultry Processing Education

Gain practical knowledge in poultry meat processing, egg quality, food safety, grading, packaging, and markets.

Leadership & Career Development

Develop leadership through internships, judging teams, undergraduate research, and industry engagement.

Marketplace

Poultry Science Academic Programs

Industry-focused undergraduate and graduate programs preparing future leaders through hands-on laboratories, research, internships, and experiential learning.

Industry networking+9Career preparation, Leadership development, Poultry judging, Faculty mentoring, Industry internships, Research opportunities, Hands-on laboratories, Graduate programs, Undergraduate degrees

Extension Education & Producer Support

Science-based Extension programs delivering technical guidance, producer education, workshops, and practical solutions for the poultry industry.

Producer workshops+8Biosecurity guidance, Continuing education, Educational resources, Extension specialists, Best practices, Outreach programs, Flock management education, Poultry health guidance

Industry Research Partnerships

Partner with Texas A&M faculty on applied research in poultry health, nutrition, genetics, processing, food safety, welfare, and sustainable production systems.

Applied poultry research+9Industry collaboration, Nutrition studies, Genetics research, Poultry health, Sustainable production, Faculty expertise, Research facilities, Technology innovation, Faculty-led research projects

TRUSTED BY INDUSTRY LEADERS

DEPARTMENT AT A GLANCE

100+ Years

POULTRY SCIENCE LEADERSHIP

100%

GRADUATE PLACEMENT

#1

TALENT PIPELINE

16+

NATIONAL CHAMPIONSHIPS

INSIDE TEXAS A&M POULTRY SCIENCE

Watch on YouTube

Plays from YouTube when you press play, and YouTube may then set its own cookies. Cookie Policy

Upcoming events & trainings

No upcoming events to view

About Us

One of the world's leading academic departments dedicated to poultry education, research, and Extension. The department develops innovative solutions that strengthen poultry production, food safety, animal health, nutrition, genetics and workforce development.

Industries served

Poultry
Retail Processing & Manufacturing
Food-Tech, Ingredients & Others

Capabilities

Poultry Research & Innovation
Extension & Producer Education
Undergraduate & Graduate Education
Poultry Nutrition & Feed Science
Genetics & Genomics
Food Safety & Product Quality
Poultry Health & Biosecurity
Industry Collaboration

Trust & compliance

Texas A&M University
Texas A&M AgriLife Research
Texas A&M AgriLife Extension Service
Poultry Science Association (PSA)
USPOULTRY Foundation
International Production & Processing Expo (IPPE)

Recognition

National Champion Poultry Judging Team76th USPOULTRY Foundation Ted Cameron National Poultry Judging Contest · 2025
Poultry science researchIPPE · 2025

CONNECT WITH OUR EXPERTS

Advance Poultry Science Through Research, Education & Industry Collaboration

Share this company

Report a copyright concern