
Government Affairs & Policy Advocacy
Representing the interests of the U.S. chicken industry, providing members with legislative & regulatory intelligence.


The National Chicken Council represents the U.S. chicken industry, advancing food safety, animal welfare, sustainability, research, and sound public policy across the poultry sector.

Representing the interests of the U.S. chicken industry, providing members with legislative & regulatory intelligence.

Supporting food safety through industry research, surveys, scientific information, and engagement on poultry inspection

Advancing science-based practices through industry guidelines, audits, & resources for broiler-breeder operations.

Access data, economic insights, trade information, & research supporting informed decisions across chicken value chain.

Providing industry information & resources addressing resource efficiency, responsible chicken production.

Helping member companies navigate emerging risks through regulatory updates, and crisis management guidance.







95%
U.S. CHICKEN PRODUCTION REPRESENTED
70+ years
INDUSTRY LEADERSHIP
1954
YEAR ESTABLISHED
8
STANDING COMMITTEES
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Price: Free
National Chicken Council
Price: Free
National Chicken Council
Price: Free
National Chicken Council
NCC submitted recommendations to FSIS outlining science-based strategies for reducing Salmonella in poultry products and modernizing performance standards.
24 July 2026 · 1 min read


NCC reports that the 2024 poultry processing injury and illness rate reached an all-time low, falling below comparable rates across general industry, manufacturing, and food manufacturing.
24 July 2026 · 1 min read


New NCC consumer research examines how digital shopping, AI, convenience, food safety, animal welfare, sustainability, and transparency are reshaping how Americans purchase and prepare fresh chicken
24 July 2026 · 2 min read


The National Chicken Council's 2020 sustainability report examines the U.S. broiler chicken industry's progress and performance across environmental stewardship, animal welfare, food safety, worker well-being, and economic sustainability.
24 July 2026


A consumer research presentation examining chicken usage, purchasing behavior, preferences, and factors influencing consumption decisions among U.S. consumers.
24 July 2026


A consumer research study examining how information and product labels influence consumer perceptions, purchasing decisions, and willingness to pay for different chicken attributes, including slow-growth labeling.
24 July 2026

The National Chicken Council (NCC) is the national trade association representing the U.S. chicken industry. NCC advocates for its members, supports sound policy, advances food safety and industry research, and provides leadership on animal welfare, sustainability, and poultry production.
Access industry statistics, food safety resources, animal welfare guidance, and insights from the national voice of America's chicken producers.