Advocacy & Government Affairs
Representing restaurants at the state, New York City and federal levels, with leadership on the policy issues that affect hospitality businesses across New York.
New York State Restaurant Association (NYSRA)
The leading voice of the hospitality industry throughout New York State, empowering restaurants and foodservice businesses for success.
Our Impact by the Numbers
$98.4B
NY RESTAURANT INDUSTRY SALES
$100.5M+
DIVIDENDS RETURNED TO MEMBERS
9,600+
RESTAURANT LOCATIONS REPRESENTED
$5M+
ANNUAL MEMBER SAVINGS
How We Support New York’s Hospitality Industry
ServSafe Food Safety Training
Food Safety Manager and Food Handler courses, plus the ServSafe Alcohol course approved by the NYS Liquor Authority for front-of-house staff.
NY + VT ProStart
A two-year, industry-backed culinary arts and restaurant management program for high school students in New York and Vermont.
Workers’ Comp Savings
Safety Group 505, created by NYSRA members with the New York State Insurance Fund, offers up to 35% off premiums for qualifying businesses.
Restaurant Ready Workforce Program
A national job-skills program created by the National Restaurant Association Educational Foundation, preparing new talent for careers in restaurants.
Membership & Networking
A statewide network for collaboration, cost-saving programs and training, with dual membership in the National Restaurant Association.
Preferred Partners
NYSRA’s CEO on the Challenges Facing New York Restaurants
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About us
The Association is the voice of the hospitality industry throughout New York State. It provides a platform for statewide collaboration and leadership on advocacy issues, along with valuable resources and support services to members. Founded in 1935, the Association has been working to improve the business climate for the hospitality industry in New York for nearly a century.