About the event
The Meat Institute's Western Regional Meeting brings together meat and poultry industry professionals to examine the policy and regulatory issues shaping operations in California and across the West Coast. The program provides practical insight into compliance planning, emerging state and federal policy risks, and regulatory developments affecting processors.
Agenda
California Policy Landscape
Explore state-level issues affecting processors, including Prop 12, extended producer responsibility, food bans, ultra-processed food definitions, and the Farm Bill.
California GHG & CARB Regulations
Review reporting requirements, compliance timelines, and upcoming developments under California's greenhouse gas and CARB regulations.
Federal Regulatory Update
Understand federal regulatory developments and policy issues most relevant to meat and poultry operations.