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ResearchResearch & PublicationsDairyAugust 7, 2026
Dairy Processing Handbook — 2025 Edition
Tetra Pak
A comprehensive technical reference covering dairy processing technologies and production practices from raw milk through finished dairy products.
Executive summary
The 2025 edition contains 460+ pages and more than 600 illustrations, drawing on expertise from 35 Tetra Pak specialists.
It covers milk reception, heat treatment, separation, homogenisation, mixing, cheese, whey, powders, ice cream, automation, sustainability and lactose-free dairy products.