A Collection Of Resources For Getting Started In ICS/SCADA Cybersecurity
Curated learning guide by Robert M. Lee compiling foundational books, training courses, standards, labs, tools, and reference materials.
Seafood and aquaculture span sensor-driven farms, vessels, and processing plants linked by global cold-chain shipping. Networked feeding systems, water-quality controls, and catch-documentation platforms leave it vulnerable to OT sabotage, telemetry spoofing, and fraud in provenance records.
Toolkits, portals and standards relevant to this sector.
Curated learning guide by Robert M. Lee compiling foundational books, training courses, standards, labs, tools, and reference materials.
Legislative coverage of the U.S. Farm and Food Cybersecurity Act, explaining proposed requirements for biennial cybersecurity assessments of the agriculture and food sector.
University of Guelph feature describing the Cyber Science Lab's agri-food cybersecurity initiative, including AI-powered monitoring, tabletop exercises and cybersecurity self-assessment tools.
Open-access research paper proposing PrivChain, a privacy-preserving blockchain framework that combines Hyperledger Fabric and Zero-Knowledge Proofs (ZKPs) to enable secure provenance, traceability, a
IEEE conference paper proposing a real-time food supply chain traceability system that integrates HACCP, blockchain, IoT, and BigchainDB to improve food safety, transparency and trust.
IEEE conference paper presenting AgriBlockIoT, a decentralized IoT-enabled blockchain traceability platform for agri-food supply chains
IEEE paper proposing a Food Supply Chain Traceability System (FSCTS) using Ethereum smart contracts and IPFS to improve secure, scalable, and tamper-resistant food traceability.
IEEE conference paper describing the design and implementation of an IoT-enabled blockchain food traceability system integrating QR codes, RFID, and barcodes to improve food safety and transparency.
Peer-reviewed open-access paper proposing a Hyperledger Fabric-based blockchain platform for secure, tamper-resistant agri-food supply chain traceability, quality assurance, and regulatory compliance.
The people driving cybersecurity across this sector.

CSAFI President
Nick Saharan is the visionary Founder and President of the Cybersecurity Association of Food Industry (CSAFI). His journey began in 2016, visiting food plants across continents and witnessing firsthand how cyberattacks disrupted operations and global food supply chains. This experience ignited his mission to protect food security through stronger cybersecurity. Today, Nick leads global collaborations with policymakers, researchers, and technology providers, driving CSAFI’s mission to build a resilient, cyber-secure food ecosystem that safeguards businesses and communities worldwide.
View insights (2)Briefings, workshops and gatherings for this sector.

Price: Free
National Fisheries Institute
Price: Free
Research and briefings covering this sector.

Alfa Laval’s Annual & Sustainability Report 2025 provides an overview of the company’s financial performance, strategic priorities, sustainability progress and contribution to global challenges across energy, food and water, and marine industries. The report combines business and sustainability reporting to provide stakeholders with a comprehensive view of Alfa Laval’s performance and long-term direction.
August 14, 2026


Explore GSA's annual impact through its advocacy, education, and certification initiatives, and discover how these efforts contribute to advancing responsible seafood practices in alignment with the UN Sustainable Development Goals (SDGs).
August 7, 2026


NFI's formal comments to the FDA on proposed food traceability recordkeeping requirements, addressing legal authority, product and facility exemptions, supply-chain traceability, implementation costs, and the practical needs of the global seafood industry.
July 25, 2026

How-to guidance and analysis for this sector.

Alfa Laval strengthens its focus on the global food industry through its newly established Food & Pharma Division, increasing its focus on innovation, customer alignment and next-generation food production technologies.
August 14, 2026 · 1 min read


GEA identifies four major thermoforming trends for 2026: more sustainable materials, greater production efficiency, stronger food-safety and shelf-life controls, and increased automation and data connectivity.
August 11, 2026 · 2 min read


Tetra Pak outlines a seven-step approach to help tuna producers identify market opportunities, develop products, optimise recipes, differentiate packaging, establish efficient production and scale shelf-stable tuna products using Tetra Recart® packaging.
August 7, 2026 · 1 min read


The National Fisheries Institute urged the U.S. Trade Representative to exclude commercial seafood from potential Section 301 tariffs, highlighting the industry's reliance on global markets and the potential impact of tariffs on consumer affordability and access to nutritious seafood.
July 25, 2026 · 2 min read


NFI supports expanded commercial fishing access in the Pacific, highlighting potential benefits for American seafood production, consumer affordability, jobs, and responsible fisheries management.
July 25, 2026 · 1 min read


NFI welcomes the European Union's extension of flexibilities for U.S. seafood export catch certificate requirements, highlighting the importance of practical traceability measures that protect legitimate seafood trade while addressing illegal, unreported, and unregulated fishing.
July 25, 2026 · 1 min read


How independent certification programs continue driving measurable improvements in sustainability, food safety, and responsible seafood production worldwide.
July 1, 2026 · 1 min read


Discover how GSA's four-star certification system strengthens responsible aquaculture through comprehensive supply chain certification.
July 1, 2026 · 1 min read


Exploring how responsible aquaculture addresses common misconceptions while supporting sustainable seafood production and global food security.
July 1, 2026 · 1 min read

In-depth guides and playbooks written for this sector.

Insurers no longer pay out on a policy document — they pay on proof that your controls were running. 54 questions across eight sections let a seafood leadership team pressure-test that before renewal, audit or incident. Includes a scoring matrix that turns answers into a readiness position. Free from csafi.org.
September 1, 2026


The global seafood supply chain now runs on connected technology — refrigeration controls, processing automation, vessel and farm telemetry, and the traceability systems that grant market access. This assessment maps where that leaves the industry exposed, across 13 chapters covering at-sea processing, shore plants, aquaculture, cold chain and multi-jurisdictional traceability. Written for executives rather than engineers, it sets out documented incidents, the regulatory obligations now in force, and recovery objectives bounded by spoilage rather than IT service levels. Free from csafi.org.
September 1, 2026
